The door opened on to a tube-shaped hall like a tunnel: a very comfortable tunnel without smoke, with panelled walls, and floors tiled and carpeted, provided with polished chairs, and lots and lots of pegs for hats and coats - the hobbit was fond of visitors. It had a perfectly round door like a porthole, painted green, with a shiny yellow brass knob in the exact middle. Not a nasty, dirty, wet hole, filled with the ends of worms and an oozy smell, nor yet a dry, bare, sandy hole with nothing in it to sit down on or to eat: it was a hobbit-hole, and that means comfort. In a hole in the ground there lived a hobbit. Accomplishes company goals by accepting ownership for accomplishing new and different requests exploring opportunities to add value to job accomplishments.There and Back Again, a HObbits Tale by Bilbo Baggins.Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry attending educational workshops reviewing professional publications establishing personal networks benchmarking state-of-the-art practices participating in professional societies. Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations maintaining security systems.Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining management staff communicating job expectations planning, monitoring, appraising, and reviewing job contributions planning and reviewing compensation actions enforcing policies and procedures.Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings initiating improvements building relationships with preferred patrons.Maintains operations by preparing policies and standard operating procedures implementing production, productivity, quality, and patron-service standards determining and implementing system improvements.Controls purchases and inventory by meeting with account manager negotiating prices and contracts developing preferred supplier lists reviewing and evaluating usage reports analyzing variances taking corrective actions.Attracts patrons by developing and implementing marketing, advertising, public and community relations programs evaluating program results identifying and tracking changing demands.Meets restaurant financial objectives by developing financing establishing banking relationships preparing strategic and annual forecasts and budgets analyzing variances initiating corrective actions establishing and monitoring financial controls developing and implementing strategies to increase average meal checks.Establishes restaurant business plan by surveying restaurant demand conferring with people in the community identifying and evaluating competitors preparing financial, marketing, and sales projections, analyses, and estimates.Each Fireside Pies restaurant reflects the character of its neighborhood so no two are the same but all evoke the soul of heartfelt rustic cooking, genuine hospitality and the joyous spirit of a great gathering place. These include hand-cut pasta, market fresh salads, craveable appetizers, house made desserts and, of course, a thoughtful selection of fine wines, craft beers and scratch cocktails. Today, Fireside Pies is a collection of intimate neighborhood restaurants dedicated to serving outstanding artisan pizzas made in hot wood-fired ovens, as well as items that naturally compliment pizza. In 2004, Fireside Pies was born to an old cottage on historic Henderson Avenue in Dallas. Fireside Pies is a neighborhood gathering place with its own destination appeal.
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